Five to seven stems, chosen that morning. Typical combinations in autumn include spray chrysanthemum, celosia and small-headed dahlias from a grower in Itoshima. Wrapped in kraft paper with a length of natural twine.
Ten to twelve stems with one or two focal flowers. Often a garden rose or a single large dahlia. Supported by textural foliage like eucalyptus or dried pampas. A good size for a birthday or a dinner-party gift.
Fifteen to eighteen stems, built around a clear colour story. We ask what the occasion is before we start, because a large bunch for a hospital visit needs different choices than one for a housewarming.
Three small glass vases, each holding two or three stems. Designed for a dining table or a windowsill. The vases are ours to lend; we collect them when you next visit or on the following delivery.
A dried or semi-dried wreath made from materials gathered across the season. Autumn wreaths currently feature pampas grass, dried hydrangea heads and preserved oak leaves. Each one takes about three hours to make and no two are identical.
A two-hour hands-on class on the last Saturday of each month. You work with the same seasonal flowers available in the shop that week. Maximum six participants. You take home the arrangement you make.
Tell us the occasion, the colours you like, and your budget. We will take it from there.
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